Never before had I considered eating Filipino food while watching theatre. But there I was, my hidden dream realized as I munched on fishballs, siopao (fluffy pork buns), batchoy (fat-rich noodle soup with pork cracklings), and halo-halo (crushed ice with condensed milk and mix-ins) while walking from short play to short play in Halo-Halo at iba pa (atbp), one of the presentations of the eleventh annual Iloilo Theater Festival (ILOTF).
Founded in 2014, ILOTF takes place at the University of San Agustin in Iloilo City on the island of Panay in the Western Visayas region of the central Philippines. This year’s festival from 3-4 May showcased seventeen different theatre troupes composed of community, undergraduate, and high school casts and crews from Panay and the neighboring island of Negros. In conversation with the city’s recent 2023 honor as a UNESCO City of Gastronomy, the festival’s theme, “Add Theater to Taste,” highlighted the city’s relationships with food and foodways as a metaphor and motif for politics, romance, and more. The humble karinderya (eatery) served as a place to satirize national governance. A family cooking pork adobo turned into a dark allusion for the ethics of local politics. And sweet treats like blueberry cream cupcakes, piaya (sugar-filled flatbread), and sirit-sirit (a lacy fried cassava chip) were essential objects in romantic comedies for generating feelings of kilig (romance-fueled giddiness).
Food can function as another cultural system of meaning, an alternative to spoken language that can convey information and emotions. In this way, the layering of food as an additional cultural touchpoint was serendipitous for me, bridging my verbal language gaps and revealing insights about Western Visayan cultures. I came to ILOTF not only as a theatre artist and journalist, but also as a heritage language learner of Hiligaynon, the third most spoken tongue in the country, which is spoken by approximately 1.93 million households. Though Hiligaynon is more distant to me than my other heritage languages (such as Tagalog or Romanian), I feel it as a chosen and precious vernacular: the language of besties. While not ethnically Ilonggo, my mother grew up in a region where at least four Philippine languages crossed paths. My mother’s best friends and our family’s neighbors spoke Hiligaynon; it is so infused in my family that one of my uncles is nicknamed “Ga,” short for palangga (darling, love).
At ILOTF, I intended not only to review these plays, but also to experience how a heritage language learner encounters theatre in a heritage language that may feel more distant to her. Over the years, I have heard so many Filipino Americans express guilt, shame, regret, and other negative emotions over not knowing Tagalog (not to mention other Philippine languages), and I have heard members of other diasporas express similar sentiments. What happens when a member of a diaspora returns to roots created by language and friendship? Through theatre and taste, what messages come through?
Probing Political Anxieties
Single and fiercely independent, Karen (a flamboyant Faith Alanan), owns a roadside restaurant that functions as more than a place to grab a meal or catch up on gossip. A veritable circus of politicians, student leaders, and vloggers, the karinderya of Teatro Dagami’s Karen-Derya revealed a microcosm of Philippine society. Under the fluid vision of the writer-director team (Retsel Legaspi, Retz Coronado, Christyl Jude Sarabia, and Jevrell Venn Virtucio), the eatery grew increasingly crowded and emotional as townspeople streamed in, airing their desires and grievances. In a bold and hilarious parody of current Vice President Sarah Duterte and President Bongbong “BBM” Marcos, national politicians Sarah Kite Bhutan (a pugnacious Marianne Nicole Muyco) and Bembano Marcause (a forceful Kris Ashwony Gurung) threw down amidst the humble tables, accusing each other of their fathers’ political crimes before breaking into a brief rendition of Wicked’s “Defying Gravity,” only to resume their squabbles.
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